Bento Workshop: Onigiri Edition

We are excited to announce our fourth JETAA Bento Workshop co-hosted by JETAA Portland, JETAABC and AKJETAA on January 28, 2024 at 1pm PST/12 pm AKST. The focus of the workshop will be onigiris (japanese riceballs). The event will be hosted virtually and in-person simultaneously.

For those in the Metro Vancouver area or in the Anchorage area, we are hosting the event in-person.

For those outside of either areas or unable to attend in-person, the event will also be hosted live via Zoom.

Our trusted facilitator, Amanda Oumiya from KL Bentos, will guide you through 3 different methods to make yummy onigiris. Whether you are attending virtually or in-person, we will be working together with YOU to elevate your onigiri making skills. It’s ONIGIRI time!!!

For those attending the virtual experience, if you want to follow along, please prepare the following ingredients:
– Cooked short grain rice
– Nori sheets (seaweed sheet)
– Your filling(s) of choice
– Saran wrap
– Optional: onigiri mold; apron

For those attending the in-person experience, there will be a $5 participation fee but you will only need to bring the following:
An empty food container
Your filling(s) of choice
Optional: onigiri mold; apron

If you have any inquiries, questions or feedback, please drop a post on our Facebook event page and we’ll get back to you.

Sign up to participate in person here by Jan 27 at 5pm.

Register for the virtual session via Zoom here.

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